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Baking blog by Erin Clarkson, based in New Zealand, with cakes, cookies and pastries. Recipes include measured weights and detailed technique.
Detailed baking recipes with weights and technique notes, suited to bakers who want to refine their results.
Sorts recipes into cakes (Bundt, layer, sheet and snack, cupcakes and mini cakes, cheesecakes), breads (base doughs, buns and rolls, cinnamon rolls, savoury breads), and pies and tarts, with search by ingredient.
Visit linkThe bread archive, covering babka and brioche and a focaccia recipe the site suggests as a starting point before enriched doughs.
Visit linkThe recipes are built around measured weights and technique notes. Erin Clarkson, a New Zealand baker, writes the recipes, and the range runs from a simple two-ingredient frosting to multi-component wedding cakes. The site has a New Zealand recipes section, a small batch baking category and a trending list that includes an olive oil, lemon and yoghurt bundt cake, a mini funfetti cake, pumpkin cinnamon rolls and garlic knots.
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